Ground Beef Recipes

Layered Hamburger Pie
Yield: 4 Servings

1 Lb Ground beef 1/8 Tsp Garlic powder
1 Egg 1 1/2 Cup Sliced potatoes
1/4 Cup Dry bread crumbs 1 Medium Onion, sliced into thin rings
1 Tsp Salt 1 1/4 Cup Mushrooms
1/2 tsp Basil 1 Cup Cheddar cheese
1/2 tsp Oregano 1/2 Cup Swiss cheese
1 Tsp Dry mustard 2 Tbl Parsley
1/4 Tsp Cumin

Mix beef with egg, bread crumbs, salt, herbs, mustard, cumin and garlic powder. Pat evenly into a 9" pie pan to make a crust. Fill crust with a layer of potatoes, onion and mushrooms, reserving some mushrooms to ring the pie. Cover with foil. Bake at 350F for 1 hour or until potatoes are done. Remove from oven. Remove foil and pour off any accumulated drippings. Top with cheese, ring with reserved mushrooms and sprinkle with parsley. Return to oven just long enough to melt the cheese.

Per Serving: 605 Cal (56% from Fat, 30% from Protein, 14% from Carb); 45 g Protein; 37 g Tot Fat; 18 g Sat Fat; 14 g Mono Fat; 22 g Carb; 2 g Fiber; 448 mg Calcium; 4 mg Iron; 982 mg Sodium; 195 mg Cholesterol


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