---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Layered Hamburger Pie
 Categories: Meat, ground beef
      Yield: 4 Servings
 
      1 lb Ground beef
      1    Egg
    1/4 c  Dry bread crumbs
      1 t  Salt
    1/2 t  Basil
    1/2 t  Oregano
      1 t  Dry mustard
    1/4 t  Cumin
    1/8 t  Garlic powder
  1 1/2 c  Sliced potatoes
      1 md Onion,sliced into thin rings
  1 1/4 c  Mushrooms
      1 c  Cheddar cheese
    1/2 c  Swiss cheese
      2 T  Parsley

Mix beef with egg, bread crumbs, salt, herbs, mustard, cumin and
garlic powder.  Pat evenly into a 9" pie pan to make a crust.  Fill
crust with a layer of potatoes, onion and mushrooms, reserving some
mushrooms to ring the pie. Cover with foil. Bake at 350°F for 1 hour or
until potatoes are done.  Remove from oven. Remove foil and pour off
any accumulated drippings. Top with cheese, ring with reserved
mushrooms and sprinkle with parsley. Return to oven just long enough to
melt the cheese.

Per Serving: 605 Cal (56% from Fat, 30% from Protein, 14% from Carb);
45 g Protein; 37 g Tot Fat; 18 g Sat Fat; 14 g Mono Fat; 22 g Carb; 2 g
Fiber; 448 mg Calcium; 4 mg Iron; 982 mg Sodium; 195 mg Cholesterol

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