---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Best Meatloaf In The World
 Categories: Meat, Ground Beef
      Yield: 6 Servings
 
      1    Small Onion
      2 ea Garlic
      1 T  Oil
      1 t  Dried Thyme
    1/3 c  Milk
      1    Egg
    1/2 c  Ketchup
    1/2 c  Dry Bread Crumbs
  1 1/4 t  Salt
    1/2 t  Pepper
      1 lb Ground Beef
    1/2 lb Ground Pork

Heat oven to 350°f. Chop onion and mince garlic. Heat oil in a large
frying pan. Add onion and cook for 5 minutes. Add garlic and thyme and
cook one minute more. In a large bowl, combine milk, egg and 1/4 cup of
ketchup. Stir in bread crumbs and salt and pepper. Crumble in meats and
onion mixture. Stir until well blended. Shape into a loaf in a roasting
pan. Spread the remaining 1/4 cup ketchup over the top of the meat loaf.
Place 2 strips on bacon over the top. Bake the loaf until browned,
about 1 1/2 hours. Let stand 10 to 15 minutes before slicing.

Per Serving: 388 Cal (56% from Fat, 35% from Protein, 9% from Carb); 33
g Protein; 24 g Tot Fat; 8 g Sat Fat; 10 g Mono Fat; 9 g Carb; 1 g
Fiber; 54 mg Calcium; 3 mg Iron; 858 mg Sodium; 148 mg Cholesterol

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