---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Enchilada Pie
 Categories: Main Dish, Ground Beef
      Yield: 8 Servings
 
  1 1/2 lb Ground Beef
      1 lg Onion,Chopped
      1 cn Cream Of Mushroom Soup
      1 cn Cream Of Chicken Soup
      1 cn Green Chilies (4 Oz),Chopped
      1 cn Enchilada Sauce
    3/4 c  Milk
      1 pk Flour Tortillas
    1/2 lb Cheddar Cheese,Grated
    1/2 lb Monterey Jack Cheese,Grated
      1 pt Sour Cream

[Note:   ]
Brown meat and chopped onion in a skillet and season with salt and
pepper to taste. Add soups, green chilies, enchilada sauce and milk.
Line a 9x13 inch pan with 6 tortillas and top with half the meat
mixture and half the cheeses. Repeat layers. Bake at 350 degrees for 40
minutes; cool slightly and cut into squares to serve. Top each square
with a dab of sour cream.

Per Serving: 871 Cal (59% from Fat, 21% from Protein, 20% from Carb);
47 g Protein; 57 g Tot Fat; 27 g Sat Fat; 19 g Mono Fat; 44 g Carb; 6 g
Fiber; 661 mg Calcium; 8 mg Iron; 2050 mg Sodium; 154 mg Cholesterol

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