---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Family Style Meatloaf
 Categories: Meat, Ground Beef
      Yield: 12 Servings
 
    1/2 c  Skim Milk
      1 c  Fresh Bread Crumbs
      2 t  Vegetable Oil
      1 md Onion,Finely Chopped
      1 ea Garlic,Minced
    1/2 c  Celery,Finely Chopped
      8 oz Fresh Mushrooms,Finely
           -Chopped
  1 1/2 lb Lean Ground Beef
      1 lb Ground Veal
    1/2 lb Ground Pork
      1 T  Fresh Basil,Minced
      1 T  Fresh Parsley,Minced
      1 t  Salt
    1/4 t  Freshly Ground Black Pepper
      2    Egg Whites,Lightly Beaten
    3/4 c  Chili Sauce,Divided

[Note: Source: Miami Herald, 12/28/95 formatted by Lisa Crawford   ]
Heat oven to 400°F. Spray jelly roll pan or shallow roasting pan with
vegetable oil spray. Combine milk and bread crumbs in a small bowl; set
aside. Heat oil in large skillet over medium high heat. Sauté onion,
garlic, and celery, stirring frequently, until softened, about 2
minutes.   Add mushrooms and cook, stirring, until mushrooms are soft
and liquid has evaporated, about 3 minutes.  Combine the beef, veal and
pork in a large bowl. Mix well. Add the mushroom mixture, basil,
parsley, salt, pepper, egg whites, 1/4 cup of the chili sauce, and the
bread crumb mixture. Mix just until blended. Spread remaining 1/4 cup
chili sauce over the top and sides of loaf.  Bake in center of oven for
1 hour and 20 minutes, or until an instant-read thermometer registers
170°. Remove from oven and let stand for 10 to 15 minutes before
slicing.

Per Serving: 311.19 Cal (50.00% from Fat, 42.10% from Protein, 7.89%
from Carb); 32.08 g Protein; 16.93 g Tot Fat; 6.32 g Sat Fat; 1.43 g
Poly Fat; 6.01 g Carb; 0.84 g Fiber; 51.41 mg Calcium; 431.36 mg Sodium;
546.42 mg Potassium; 109.67 mg Cholesterol

-----