---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Hamburger Casserole
 Categories: Casserole, Ground Beef
      Yield: 5 Servings
 
  1 1/2 lb Ground Beef
      2 lb Potatoes,Scrubbed And
           -Slices 1/4" Thick
    1/2    Large Onion,Sliced
      1 t  Salt
      1 t  Black Pepper,Fresh Ground
      1    Beef Bouillon Cube
    1/2 c  Hot Water
      1 cn Tomatoes (14 Oz),Undrained,
           -Cut Up
    1/2 T  Chopped Parsley

In a dutch oven, layer half the meat, potatoes and onion. Sprinkle
with half of the salt and pepper. Repeat. Dissolve bouillon in water;
pour over all. Top with tomatoes. Cover and cook over medium heat for
45-50 minutes or until potatoes are tender. Garnish with parsley.

Per Serving: 539.72 Cal (37.30% from Fat, 31.60% from Protein, 31.10%
from Carb); 42.46 g Protein; 22.25 g Tot Fat; 8.66 g Sat Fat; 9.57 g
Mono Fat; 1.02 g Poly Fat; 41.67 g Carb; 4.83 g Fiber; 1148.10 mg
Sodium; 126.63 mg Cholesterol

-----